We prepare a festive dish - meat in foil in the oven with potatoes and cheese
On the eve of the holidays, we try to prepare somethingtasty, unusual and original, to please its guests and loved ones. Meat in foil in the oven with potatoes is a traditional dish, without which there is not a single table. Someone will say that this is a common roast, which can be baked with a variety of vegetables. So it is so, but it's very festive and spicy dish - it all depends on the way of cooking and serving. We suggest recalling the classic recipe for a tender, juicy meat delicacy with potatoes.
Baked pork with vegetables
Proportions count independently, depending on the number of people invited:
- black pepper, salt;
- a glass of white wine;
To meat in foil in the oven with potatoesit turned out juicy, you need to choose a ham or neck with a small layer of fat. It is better to take a piece of not less than 1.5 kg. As spices, paprika, ginger, bay leaf or pepper (only taste) are good. Spicy flavor attached to oregano and thyme.
We cut pork in large portions,pour white wine and leave for 2 hours to marinate. Instead of wine, you can use lemon juice or apple cider vinegar. If you cook lamb, beef or veal, then to prepare marinade take red wine. According to experts, it is possible to stand meat outside the refrigerator for no more than two hours, otherwise dangerous microorganisms will start to multiply there.
In our case, two hours is enough. Marinated meat is well dried, then we pour in spices. To make it better absorbed the smell of seasonings, it is necessary to make small cross-shaped incisions on its surface. Potatoes are cleaned, cut into circles, slightly salted.
At the bottom of the tray we lay the foil, lubricatevegetable oil, put half of the potatoes, 1/2 of meat on it, then spread the carrots cut into mugs, and slices of garlic. Then again comes potatoes, pork, and completes all layers of grated cheese. Densely tear the edges of the foil and send it to bake at 200C for an hour. Meat in foil in the oven with potatoes is served on a large platter with fresh herbs and sauce. It also goes well with pickles and pickles.
Roast of meat, prunes and potatoes
We start cooking potatoes with meat. For this dish you need: a kilogram of fresh potatoes, a pound of pork, onions, carrots, prunes (350 grams). And also seasoning (to taste), salt, pepper, cheese (200 g.), Vegetable oil (20 g.) And foil.
Pork cut into small pieces, fryfor a short while with seasonings, we send onions and carrots to the masses - we simmer for 10 minutes. At the very end, add prunes cut into several pieces, pour a little water and let it brew for a minute. On the foil we spread the potatoes with mugs and roast with prunes, cover abundantly with grated cheese, bake for 1.5 hours.
Very tasty is obtained with the addition of mushrooms -fantasize! You will get a stunned meat in foil in the oven with potatoes for the joy of your loved ones! By the way, a similar composition of products can be baked in pots with sour cream. People who are dieting can be advised to use chicken or turkey meat.</ p>>