Tomatoes are green for the winter without sterilization: simple and delicious recipes
They say that the real mistress can from anyingredient to create a work of art. Probably everyone knows that tomatoes without sunlight will not accept the appropriate coloring. In the shade, the green fruits will remain green, but this is not the reason to get rid of them. Of course, in their natural state they are not fit for consumption, but if you follow some advice, you can produce a real culinary creation for the winter from green tomatoes without sterilization.
In the winter time, the human body is not veryenough vitamins. That is why it is worthwhile to think about this in advance and to prepare food in summer so that you can be satisfied with canned dishes already during the winter cold season. If you plan to harvest green tomatoes without sterilization in the bank for the winter, you must certainly know the prescription for conservation. This is a rather difficult exercise, but it's better to get ready and prepare them for the winter than to get rid of the whole harvest. Next, we will share the most pleasant and delicious recipes. So, how to close green tomatoes for the winter without sterilization?
Salad from green tomato, garlic and pepper
This salad is a dish of Caucasian cuisine,that's why it's worth to serve it to meat side dishes. This is also the case in Georgia: a spicy salad of green tomato, garlic and pepper is served for the weekend, when the whole family gathers at the same table, or at the festive table.
What will it take to cook green tomatoes (blanks for the winter) without sterilization:
- of course, green tomatoes (2 kilograms are needed);
- red pepper - about 0.5 kilograms;
- a pair of garlic heads;
- Refined oil, enough and 50 milliliters;
- medium-sized onion - 2 pieces;
- seasoning to your taste;
- parsley, dill, other greens;
- vinegar 8% - 100 ml;
- Salt is also added to your taste, but remember that it is advisable to add no more than one tablespoon.
Recipe for salad from green tomato for the winter (without sterilization)
First you need to take the habit of always washingingredients before the process of their preparation or directly eating. We carefully wash out the green tomatoes we have and cut them into equal shares. Then we transfer the made tomato slices into a separate container, it is best that it be deep, and add a pinch of salt there, do not forget to mix it. Now squeeze out the juice from the tomato, you can do it either in a separate mixer, or simply pressing down tomatoes, for example, the bottom of another plate. The resulting juice should be placed in a cold store for several hours.
At this time, it is necessary to clean the onions and finelycut the greens. We put it on a frying pan. Presented salad of green tomato without sterilization for the winter is sharp, so you need to add your favorite spices and put on a small fire for 5 minutes. After a couple of minutes, add the red pepper, after five minutes we transfer everything into a bowl with green tomatoes, adding oil there, stirring.
Note that it is necessary to boil the vinegar separately, before adding it to the dish.
We fill the vegetable mass, shift it into the coldplace and wait until the tomatoes are sufficiently marinated. After two days the salad will be ready. Do not forget to stir the contents several times a day.
Cucumber salad with unripe tomato
If you are planning to make delicious green tomatoes for the winter without sterilization, then you need to try the following recipe. What ingredients will be needed for the salad? Required:
- a few kilograms of cucumbers;
- a kilogram of green tomato;
- half a kilo of courgettes;
- also half a kilo of fresh apples;
- 100 grams of garlic;
- a little sunflower oil;
- a little sugar - a few tablespoons;
- Apple vinegar;
- a pinch of salt;
- tarragon - 40 grams.
Preparation of cucumber salad with green tomatoes
What recipe is a green tomato for the winter withoutsterilization? We start again with a thorough washing of the ingredients. We cut out the middle of the apples, shaking them into equal parts. We peel the garlic, shred it as small as possible, we also feed the tarragon. Mix the chopped pieces in a deep bowl, adding salt to taste, oil and vinegar. It remains only to mix the resulting dish and put on medium fire. After boiling, wait a couple of minutes, after you need to immediately distribute the salad to the banks, canned only in hot form. This dish is just necessary in the winter evenings.
Salad with "peppercorn" from green tomato
For fans of very sharp dishes, there are also suitable recipes. Presented salad will definitely be to your liking. The following ingredients are required for preparation:
- hot red pepper - about a kilogram;
- green tomatoes - 3 kilograms;
- three heads of garlic;
- sweet pepper - 200 grams;
- a couple of bunches of parsley.
For the marinade you will need:
- red tomatoes 1 kilogram;
- sunflower oil - a couple of glasses;
- vinegar 8% - two teaspoons;
- a cup of sugar;
- a pinch of salt.
Thoroughly wash the washed ingredients, greentomatoes cut in half, if tomatoes are large, then it is better to make quarters. Of the pepper must necessarily pull out the seeds, do it in sweet as well as bitter variant of pepper. We cut it with straw. In a bowl, add parsley and crushed or passed through the crush of garlic.
Note that the food container must be resistant to heat. In the container also add a little sunflower oil, vinegar and a pinch of salt.
Next to prepare a delicious green tomatofor winter without sterilization we put our capacity with products on an average level of fire, we keep only some minutes. To marinade at this time add your favorite vegetables and greens. Add everything to the contents of the container, cook for 20 minutes, stirring occasionally.
It is necessary to conserve immediately after cooking, we twist the jars and place them in a dark place upside down.
Korean green tomatoes - what you need in the winter
Once again, we note that the make of a green tomatoa fairly tasty dish for the winter will not be very difficult. With this recipe you can enjoy the preservation in the cool season. Salad in Korean with an abundance of vitamins and minerals is very handy in the winter, when new vegetables can not be found.
Next - a recipe for green tomatoes for the winter without sterilization. What you need:
- sweet pepper - 3 pieces;
- immature tomatoes - a couple of kilograms;
- a small head of garlic;
- sunflower oil - a couple tablespoons;
- vinegar 8% - 50 ml;
- red pepper (optional);
- parsley, dill, onion;
- a few teaspoons of granulated sugar;
- a pinch of salt.
We will take care of hygiene first and createoptimal conditions for cooking. Thin layers of cut our vegetables. It is necessary to remove the seeds of pepper, you can, of course, remove the knife. Fill the sliced vegetables with oil and vinegar. Do not forget to mix the contents, add salt and add spices at will, again stir.
The resulting mix should be placed in the freezer for a day. After a day, you can already try the cooked dish or leave the green tomatoes to be preserved without sterilization for the winter.
Salad of green tomato with bell pepper
In this salad there are many winter essential minerals and, of course, vitamins, and in addition this dish is very nutritious. To prepare a designated salad, we need:
- any color of Bulgarian pepper - about 1.5 kilograms;
- immature tomato - a couple of kilograms;
- several bunches of green onions.
For sauce you need:
- a couple of glasses of sunflower oil;
- 8% vinegar - one tablespoon;
- sugar - a few teaspoons;
- boiled water - 200 milliliters;
- a large salt - 30 grams.
Green tomatoes pre-cut sufficientlylarge. Cutting can be in any form. But it is desirable, however, to cut onions in half rings, and pepper to divide into 5-6 parts. After cutting, proceed to the marinade. First we fill the tank with water, adding salt or sugar there at our discretion. We add vinegar and sunflower oil, we interfere with the contents. Directly in the marinade you need to add the cut vegetables, then once again mix the products and put them on the stove. Tightly close the pan and keep on the fire for about two hours.
At the end of time, you can preserve the jar with salad until the next frost.
"Hunter's salad" with green tomato and cabbage
This is a delicious vegetable salad, which will be a good addition to the main dish. In particular, it will be pleasant if you serve it with mashed potatoes.
To create this culinary masterpiece you will need:
- unripe tomato, there are literally three pieces;
- a little fresh cucumber, about three will also be enough;
- cabbage leaves;
- sweet pepper - 100 grams;
- garlic head;
- parsley, dill, onion, one bundle;
- refined oil, 200 grams;
- the onion head;
- a pinch of salt.
Preserving a green tomato for the winter withoutSterilization - it's simple and tasty, if you follow the recipe. We wash the necessary products, shred the green tomato cubes, and pepper - slices, not forgetting to pull out seeds from it. Carrots cut into strips, we also cut cucumbers. We add cabbage leaves and put everything into a deep container. We will slightly add the existing ingredients, add the oils and the head of garlic, preliminarily chopping it or crushing it. The resulting assortment of vegetables should be insisted for about an hour. After the appointed time is put on the stove, we hold it for a very short time. In a hot dish, add a couple drops of vinegar.
Do not forget to stir the contents of the container, thenwe can put everything in banks and preserve them. After fifteen-minute sterilization, close the prepared salad and put the jars upside down, preferably cover them from above.
If you were all right, then in winter you will get a delicious salad with crispy vegetables.
Marinated green tomatoes for the winter without sterilization
Tomatoes that do not have time to ripen can be marinateddifferent ways. There is, for example, a recipe for a healthy salad from immature tomatoes, the filling of which will pleasantly surprise you. It's stuffed green tomatoes for the winter without sterilization. What will be needed for cooking:
- unfertilized tomatoes - about 2 kilograms;
- fresh carrots - enough for a couple of pieces;
- garlic head;
- onions - a few pieces;
- parsley, dill - one bunch.
For the marinade you will need:
- vinegar 8% - a couple of teaspoons;
- 3 tablespoons of granulated sugar;
- bay leaves - several pieces;
- ground black pepper;
- red pepper - 3 pieces.
For the preparation of this excellent salad forstart to be very finely chop the greens. Next, cut small carrot slices, clean and also finely chop the head of garlic. On immature tomatoes, it is better to make incisions into which we will place carrot slices, herbs and garlic. We fill the cuts with vegetables.
Bow must be cut into half-rods, bettereverything is not too thin, it is also added to tomatoes. The container with tomatoes is filled with water, preheated. We hold about fifteen minutes, after the time has elapsed, drain the liquid. Again, we pour our products with boiling water, adding a little salt, vegetable oil and special seasonings to the water, all this should be brought to a boil. After boiling, hold for another 5 minutes on medium heat. After we remove from the plate, add a little vinegar to the container, drain the liquid and fill the boiling marinade. We tighten the jar.
It is also desirable to cover the banks from above with something and place them on the bottom until they cool down completely.
How to make caviar from a green tomato for the winter?
Nothing will be so useful in the winter onas fresh canned vegetables. It is worth making a little effort in the summer, so that in the cool season enjoy vegetable supplies. For example, you can make caviar from green tomatoes.
The next cooking option is enoughinteresting, thanks to him you will get a very tasty caviar on the winter table. If immature tomatoes are not enough, then you can add ripe tomatoes. In the absence of a meat grinder, you can use the grater, and in the role of shop seasoning, the basil or coriander will prove to be very good. Habitual greens, such as dill or parsley, will be better used to decorate dishes, and not as a seasoning.
What is needed from the ingredients:
- unripe tomato - a few pieces;
- Red pepper;
- a kilogram of carrots;
- half a kilo of onions;
- sugar - 2 tablespoons;
- vinegar - 3 tablespoons;
- a pinch of salt;
- ground black pepper - 2 teaspoons.
To begin with, we wash the ingredients available. Cut the top layer from the carrot, clean the bulbs, cut into small cubes. We peel the pepper from the seeds and cut it into small pieces. The tomatoes themselves can be cut as will be convenient. The resulting vegetable mix is passed through a meat grinder or grinded on a grater.
We transfer the obtained into a spacious container,add to the content of sunflower oil, salt or pepper according to taste preferences. Fill with liquid do not rush, due to the fact that so vegetables will quickly give juice. During cooking, it is possible to add a little of boiled water. Leave the mass on the least fire for about an hour and a half.
After a while, it is worth adding vinegar and a little sugar in the contents of the container. While your dish is brewed, it is possible to do sterilization of cans.
At the final stage of the creation of the dish, onlypack up the contents of the cans and roll them up. Top cover with a warm cloth, keep until the dish does not cool down, then we send the jar to the refrigerator or the basement.
So, summer feeds the winter - this proverb remainsrelevant and now. Especially in the case if you adore the cool winter evenings please yourself and your loved ones with a piece of hot summer. Just open a jar of canned green tomatoes, closed without sterilization. They will be an indispensable addition to the main dish on the table and, of course, will serve as a guarantor of protection against winter infections and beriberi. In our time, you can save summer gifts in completely different ways. Refrigeration chambers for today also allow you to save a lot of necessary vitamins with instant freezing.</ p>>