Broth of dogrose. Recipe for a miracle drink
The most common drink todayThe day is tea. It is made from herbs, berries, drink with the addition of lemon, hot or chilled. It can be just tasty or very useful. Each country has its own special tea, which you can try only there. There are such recipes for broths, which we are accustomed to call tea, although they are prepared exclusively from herbs or dried berries.
The taste and useful properties of the brothrose hips. The recipe of it is known from ancient times, it was actively used by our grandparents. Now he is undeservedly forgotten by the new generation. It must be corrected, because the dog rose in the thermos is like an attribute of our childhood, which at the same time has a lot of useful properties. Broth of dogrose, the recipe of which we now tell, has a tonic, anti-inflammatory, choleretic, regenerating effect. It can normalize not only the metabolism in the body, but also it can improve internal organs, strengthen immunity. Rosehip in a thermos especially like children, because it has a mild taste. If you want to use rosehip for medicinal purposes - the dose of broth should be set by the doctor.
You can prepare the broth yourself at homerose hips. Its recipe is simple. For its preparation, you need only boiling water and dry shredded fruit or rose hips. You can also use leaves. Rosehip flowers and fruits are poured with boiling water and insist in a thermos for at least two hours. Calculation of this - for 1 cup of boiling water you need 1 teaspoon of dog rose. If you decide to use fresh fruits, then in the evening fill them with cold water, and in the morning bring to a boil. To take such a decoction you need half a glass before eating about 2-3 times a day.
Many herbal teas are contraindicated inpregnancy, but not a decoction of rose hips, the recipe of which is given above. Its properties are very useful for pregnant women. Rosehip contains a huge amount of vitamins. It has the highest concentration of vitamin C, B vitamins, carotene, iron, phosphorus, magnesium, calcium. Regularly using decoction of rose hips, you help the body increase resistance to bacteria. Due to the fact that in the broth contains in incredibly high amounts of vitamin C, it is able to stabilize the level of adrenaline in the blood. Vitamin C in the dog rose is several times greater than in a normal lemon.
Broth of dogrose is actively used in the treatment of:
- Various colds
- Bronchial asthma
- Stomach Ulcers
- Hepatitis and cholecystitis
- Increased bleeding
- Various diseases of the liver (chronic and acute).
It is important to remember that dried hips are more usefulfresh. The most delicious and healthy berries are brown hips. They have a bright orange-red color, have a round or slightly elongated shape. They taste sweet and juicy. From fresh dogrose you can cook not only a decoction, but also juice, jam, jelly. But dried hips are suitable only for cooking broth. Dog rose must be able to dry properly to preserve all its useful properties. It is necessary to dry it in the oven for 2-3 hours with a door ajar. The temperature is 80-90 degrees.
Children will have to taste kissel from the dog rose. It will take: 1 liter of water, 1 cup of dried dog-rose, 5 tablespoons of sugar and 2 tablespoons of starch. Rosehip should be washed well, then pour warm or hot water and cook for 15 minutes under a closed lid. After this, the infusion should stand for 6 hours, until it is completely infused and cooled. Then sugar is added and filtered. It is necessary to pour 1 cup of the resulting beverage and dilute in it 2 tablespoons of starch. All the infusion is gradually brought to a boil, after which, while stirring, starch is added, previously diluted with a part of the broth. After the jelly boils, it must be removed from the heat and cooled. Children will like this drink, but if you remember about its useful properties, it will also improve and strengthen the growing body.</ p>>