Pancakes with sour milk: recipe
You can bake pancakes not only in Shrovetidea week. The reason for this can serve as sour milk. Many mistresses are thinking about what to spoil the spoiled product. We offer several recipes for how to bake delicious pancakes on sour milk. A simple set of ingredients, a little time - and you treat guests and households with fresh fragrant pastries.
Pancakes on sour milk. Recipe # 1
For the first recipe pancakes you will needliter of sour milk (it should be 18-20 degrees), 2 eggs, a couple of spoonfuls of sugar, 5 spoonfuls of vegetable oil, half a spoonful of soda, citric acid (vinegar), a premium flour (about 2 cups, but if you take more, then you can get pancakes thicker), salt.
How to cook pancakes on sour milk?
The recipe is simple, does not require any special skills. Start by mixing eggs with salt and sugar. Using a blender or a whisk, whip the products into a homogeneous mass. Combine it with sour milk. In a small bowl, put out the soda. To do this, drop a couple of drops of vinegar on it. Or dilute the citric acid and add to the soda. Connect it to the test. Gently sift the flour. Slowly stirring, pour in small portions. Take care not to form lumps. The finished dough should be light, liquid. If you put more flour, you will get thicker pancakes. At the end, add oil, mix well. Dilute the steep dough with boiling water. Pancakes are more porous. Leave the mixture for half an hour, then start baking.
Pancakes on sour milk. Recipe No. 2
In the second recipe you will need: a glass of flour, 400-500 grams of sour milk, a few (to taste) spoons of sugar, a couple of eggs, salt, 2 tablespoons of vegetable oil, half a spoonful of soda. First you need to separate the egg whites from the yolks. To the latter add salt, sugar. Beat well with a mixer or blender. Pour in the milk, mix. Put soda to the yolks. Gently start pouring the sifted flour. Watch for lumps. Whisk the whites in a separate bowl with a pinch of salt. They should turn into a persistent foam. Slowly introduce proteins to the bulk. Stir from top to bottom. The dough should be airy and light. Put the right amount of oil in it, stir again and bake it in a hot pan.
Pancakes on sour milk. Recipe # 3
There is a way of cooking without eggs. For this recipe you will need: a glass of flour, 450 ml of milk, a pinch of salt, a couple of spoons of sugar, melted butter, frying oil. In a deep dish, mix sugar, salt and milk. Sift the flour and combine it with the products. Knead the dough. Whisk it with a blender or a mixer, add ghee (about 2 spoons). Consistency should be similar to thick cream. Ready-made baking powder should be left for 2-3 hours at 20-22 degrees. After the specified time, beat the dough again. Now grease the hot pan with oil and bake. You will get beautiful and delicious thin pancakes on sour milk.</ p>>