Cooking a delicious biscuit cake for a woman
Which cake for a woman is best for you? Of course, light and low-calorie! We will tell you how to prepare such a dessert right now.
Making a cake for a woman on her birthday
In the preparation of such a delicate treat is nothing difficult. The main thing - to comply with all recipe recommendations.
What foods to prepare to make a light and airy cake for a woman? To implement this recipe, we recommend using the following ingredients:
- sour cream thick 20% fat content - 500 g (in cream);
- sugar is small - 250 grams in cream and as much in biscuit;
- eggs large - 4 pcs .;
- dark chocolate - 1 pc. (in the glaze);
- soda + sour kefir for quenching - ½ dessert spoon;
- Flour from wheat - 250 g;
- sunflower oil - 7 ml;
- milk cow - 20 ml (in the glaze).
We make a biscuit
A sponge cake for a woman fits best. To prepare such a treat, egg whites and yolks are divided into different dishes. Then add to them 125 g of sugar and mix thoroughly. Yolks are ground white, and whites are beaten until the appearance of peaks.
Once both products have been processed, they are combined, and then flour and soda ash are added.
Preparing the dough, he immediately put in a bowl, oiled. Sponge cakes are baked in the oven for 45-53 minutes. Then it is removed and cooled.
After the described actions, the product is cut into two crusts. Subsequently, one of them breaks his hands into small pieces.
Cream and glaze preparation
Cream for the dessert in question is being preparedpretty quickly. To do this, whip the sour cream and sugar, using a high-speed mixer. Also, separately melt the chocolate bar, before pouring a little milk to it.
The formation process
The considered cake for a woman is formedvery fast. Part of the cream is spread over the whole cake, after which all the biscuit pieces are dipped into it. The latter in a chaotic order spread on the cake, forming a kind of hill. In this case, all the remains of the cream must be laid on the surface of the dessert. Also it is filled with warm chocolate icing.
After the formation of domestic delicacies, it is sent to the cold. In this condition, the cake is kept for about six hours. During this time it will become softer and more gentle.
We serve to the table
Serve yourself cooked cake toThe table follows directly from the refrigerator compartment. In doing so, it must be carefully cut into portions and put on a beautiful saucer. It is advisable to use biscuit dainty together with tea.</ p>>