Pumpkin casseroles with apples - aroma and color of golden autumn

Pumpkin is useful and satisfying, rich in vitamins. Made from it porridge, soups, other dishes. In autumn, when mass harvesting of this melon crop begins, treat yourself to delicious pumpkin casseroles. Cooking them is easy. Often, to neutralize the sweetish taste of pumpkin, sour apples are added to it. But you can also use cottage cheese, cranberries. Back in the pumpkin casseroles with apples put a component that allows to form a dough. It can be mango, rice, oat flakes, breadcrumbs.

The question arises as to how to usepumpkin - in raw, cooked, stewed or baked. There is no universal answer. Each recipe for pudding from a pumpkin with apples assumes its own version of preliminary preparation. The same goes for other ingredients. Apples, for example, can be rubbed raw or using mashed potatoes or jam. If you have left manna or rice porridge, literally one hundred grams, please your loved ones with casserole for breakfast. Rub 400 grams of peeled pumpkin. Mix three tablespoons of butter with a hundred grams of sugar and three egg yolks, add to the taste of grated lemon zest, vanilla, cinnamon, crushed nuts. Connect this mass to the pumpkin. Stir slightly gruel. Whisk the whites and carefully add to the casserole. The form is greased with fat, we spread the dough. We place in an oven preheated to 180 ° C for about half an hour. This sweet pumpkin casserole for children is served with apple jam or mousse.

The following recipe suggests using forthe formation of the test is not porridge, and semolina. Pumpkin should be cut first in large cubes and let down until soft. After this, you need to give her time to drain in a colander. Mix five spoons of mango with 2-3 tablespoons of sugar. Pound with slices of pumpkin, so that there are no lumps of cereal. Leave to swell for 20 minutes. In a plate, pour the juice of half a lemon and crumble there 8-10 pieces of sour apples. Put them out in a hot frying pan to make them soft. For this puff casserole from pumpkin with apples, we use a half-kilo curd of tender consistency. We mix it with sugar and egg yolk. Protein whisk to foam and gently weighed with curd mass. We grease the form with butter, sprinkle with breadcrumbs. In the pumpkin mass rash to taste vanilla sugar, drive the egg. Now lay out the layer by layer, do not forget to pour each of the ground cinnamon. First comes the pumpkin mass, followed by the apple mass, and on the top - the cottage cheese. Send the form to the oven, preheated to 200 °, for 25 minutes. If the top of the pumpkin casserole with apples becomes burnt, cover it with a sheet of pastry paper. When the dish has cooled, cut it into portions, pour some syrup, decorate with apples.

Try such an old Russian recipe. Peel the squash of pumpkin on a grater in a saucepan. Add a couple of spoons of butter, half a cup of milk and simmer under the lid. In the meantime, grind three or four apples. In the cooled pumpkin slurry, enter the fruit puree. This pumpkin casserole with apples can include both a mango, soaked in milk, and bread crumbs. Their quantity is regulated relative to the juiciness of the two main ingredients. Separately grind three yolks with sugar, enter them into the total mass. Stir, salt and gently add whipped whites. Put in a greased and sprinkled with breadcrumbs, bake. Serve with sour cream.

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