Cooking ourselves. The ideal seasoning for chicken

The right seasoning can changetaste of the dish beyond recognition. No wonder that because of spices and spices, whole wars were unfolding, and the cost of a gram of some of them is comparable to the price of precious metals. But a mistake in their choice can become fatal and spoil the whole dish. All this applies to recipes from poultry meat. So, you need to know what an ideal seasoning for chicken should be.

Spices used for chicken

If the chicken is not seasoned, then the meat itself will befairly fresh and even dry. Most often the experienced chefs use ground black or red pepper or a mixture of them, marjoram, sage, ginger, parsley, dill, rosemary, curry, cumin and some others for its preparation. Many of them have a specific flavor and taste, and literally one of their pinch can radically change the taste of poultry meat.

But, perhaps, the most common seasoning forhens are salt. With its addition, even boiled meat will be delicious and not so dry. And even the broth, left after the preparation of the chicken breast, will seem more saturated. In addition, it perfectly complements and reveals the taste of other spices when making chicken whole in the oven or on the grill. But do not abuse it, and not only for health reasons.

No less often used and another spice. Burning pepper gives the chicken the necessary sharpness. Chef recommended to store it with peas and grind immediately before use. However, in everyday life, this seasoning for chickens is often already milled. Red, black, white, green and pink peppers have their own peculiarity, but it is their mixture that helps to reveal the taste in its entirety.

Such herbs as parsley, rosemary and dill,can be used either individually or together with other spices. They have a delicate aroma and only slightly shade the natural taste of chicken meat. However, with their addition in both fresh and dried form, chicken dishes acquire a national flavor. This is especially noticeable in the Caucasian cuisine. Two popular Georgian dishes: satsivi and chahokhbili - are cooked from chicken with the addition of a large number of spices and herbs.

Sauces and marinades to chicken

But not only spices and herbs can be usedwhen cooking chicken. Sauce or marinade - an excellent seasoning for chicken, which will make the meat tender, juicy and melting in the mouth. The most commonly marinated is a chopped bird carcass or parts of it. For these purposes, a mixture of salt, pepper, chopped onion and mayonnaise is suitable. By the way, the latter can be replaced with natural yogurt or kefir. And adding 2-3 tablespoons of tomato paste will give the prepared dish a beautiful color.

With the spread of Chinese and Japanese cuisine at theWest appeared sweet and sour marinades for chicken. Usually they consist of soy sauce, ginger, young shoots of garlic and onions, celery and carrots. Occasionally they are added with pineapples, honey and sour apples. It is worth noting that in the east dishes are not salted. It was sharp spices and sauces that replaced salt. Of course, these marinades are excellent as a seasoning for chicken, in an oven baked.

Ready-made spice kits for chicken

Obviously, it is thin to feel the necessarythe proportions of those or other seasonings for cooking dishes from chicken are few. Therefore, in ordinary life, the housewives prefer to buy ready-made sets of spices and herbs. They were developed by the chefs and already contain only the right ingredients. True, not all manufacturers are conscientious when they are created. Therefore, you need to carefully read the packaging and choose only the proven manufacturers. And, of course, this set of spices should not contain salt, starch and sodium glutamate.

Finally

There are dishes in which it is spices and herbsdetermine the taste. One such is a grilled chicken. According to the classic recipe, whole birds are rubbed with salt, spices and vegetable oil. Then put in the oven for an hour to bake at 200 degrees. Classical seasoning for chicken-grill contains black pepper, nutmeg, marjoram, onion, garlic and juniper. It is this combination that gives it a tantalizing aroma, a beautiful color of crust and a unique taste.

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