Cherry: Benefits and Harms of the Inviting Berry
In Japan there is an amazing and amazing tradition- admire the blossoming cherry tree or cherry tree. Such a trepidation towards nature is not found in any country in the world. And after all, wise Japanese did not accidentally choose this tree. Cherry, the benefit and harm of which were known to ancient healers, blossoms one of the first and marks the spring. And what flavor is in such gardens! It is no coincidence that in many countries the branches of a cherry blossom adorn the married couch of newlyweds.
Of course, no one would grow this tree,if it were not so tasty cherry. The benefits and harm of her became known a little later. Berry has a pleasant sweet and sour taste. It is used to prepare a variety of dishes - from compotes to pies. Dry, freeze, cook jam, syrups and liquors from it. But they eat not only the fruits themselves. On the basis of cherry leaves, curative teas are brewed, and from the solidified resin of the tree they make the basis for many medicines.
Indeed, the benefits of cherries for healthis amazing. This is a real tasty medicine. Its fruits contain a lot of organic acids, vitamins and trace elements. Cherry is very useful for various diseases of blood, vessels and heart. With regular use in food, it reduces the risk of heart attacks, thanks to the iron contained in it and coumarins improves the quality of blood. A handful of these berries can fill the daily requirement of the body in folic acid. So, cherry is simply irreplaceable during pregnancy.
Realizing the benefits of cherries, many tryeat it as often as possible. However, it should not be abused by those who suffer from a stomach ulcer. In addition, it can be very dangerous to eat a lot of cherry pits. When decomposed in the human body, they secrete hydrocyanic acid - the strongest poison.</ p>>