Delicious apple pie "Tsvetaevsky": recipe for cooking

Pie "Tsvetaevsky" (the recipe is presented a littlebelow) can also be prepared in the oven, and use the multivark for this. Today we will consider the second option, since most housewives have long ago acquired this useful kitchen unit. It is worth mentioning that the presented fresh fruit dessert can be prepared not only for a regular tea party with the family, but also to serve it to the festive table.

We cook at home "Tsvetaevsky" pie from sweet red apples

Necessary ingredients:

• white wheat flour - 1.5 cups (of which 2.5 large spoons for cream);
• sour cream fatty - 1.5 cups (in dough ½ cup, the rest - in cream);
• butter fresh or margarine for baking - 150 g;
• soda dinette, extinguished with apple cider vinegar - ½ dessert spoon;
• egg large chicken for cream - 1 piece;
• sand sugar for cream - 1 glass;
• red apple sweet - 4 pcs.

Mixing the dough

Pie "Tsvetaevsky", the recipe of which includesyourself minimum of ingredients, you should start to prepare with kneading the base. For this, it is necessary to melt the margarine or fresh butter, and then lightly cool it, mix it with thick sour cream, slaked soda and soda flour. As a result, you should get an oily and elastic dough. To make it easy to roll the layer, it is recommended that it be placed in a pouch and then kept in a freezer for a quarter of an hour.

Preparation of the dough

Pie "Tsvetaevsky", the recipe of which is based onsand test, also includes a special fill. Such a cream is done quite simply. To do this, it is necessary to whip the following ingredients with a mixer: thick sour cream, chicken egg, sugar and a couple of spoons of wheat flour.

Preparation of fruit

Classic pie "Tsvetaevsky", whose recipewe are considering today, requires mandatory use of sweet apples. They need to be well cleaned of seed boxes and peel, and then cut into thin slices, using a grater for potato chips.

Formation of dessert

After the base is mixed, the cream is whipped,and apples are shredded properly, you should proceed to the immediate formation of the pie. To do this, take a bowl multivarka, lightly oil its surface with margarine, and then place there buttery dough, rolling it into a circle rolling pin. At the same time, the base should necessarily make high beads (5-6 centimeters high). After that, all the apples should be laid out in layers in the dishes, and then completely pour in the previously whipped cream.

Heat treatment

"Tsvetaevsky" pie in the multivariate "Panasonic"should not be prepared for more than 60 minutes in the "Bake" program. After the kitchen appliance emits a signal about the end of work, it is desirable to keep the dessert on heating for another 9-11 minutes. Next, the cake needs to be cooled right in the bowl, taken out with a spatula and cut into a portioned triangle.

How to serve the dessert table correctly

"Tsvetaevsky" pie is served to the table in a warm or chilled condition, along with strong tea or coffee.

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