Delicious pie with cottage cheese and apples.

Pies are very delicious pastry made from dough witha variety of stuffing. After all, the filling makes them so different and tasty at the same time. And whatever he was, he is always the main dish of the table - lush, ruddy and fragrant. I want to offer an alternative to apple pie - a cake with cottage cheese and apples.

Pie with cottage cheese and apples.

For the test, you will need: 100 grams of sugar, 250 grams of flour, 100 grams of butter and a teaspoon of baking powder.

Filling: 500 grams of cottage cheese, a glass of sour cream, four chicken eggs, four apples, a glass of sugar, a packet of vanillin and two tablespoons of semolina. The cake with cottage cheese and apples turns out to be very soft, due to the cottage cheese.

Let's start cooking: first of all we knead the dough, for this we take a soft butter and rub it with sugar, add the baking powder, cover the flour and mix the dough. It should consist of numerous crumbs.

Cooking stuffing. Cottage cheese is mixed with sour cream, we add sugar, eggs, mango and vanillin to a homogeneous mass. Well, my apples, peel off, cut out the core and rub them on a large grater. Mix the resulting apple puree with the curd mass and mix.

The resulting dough should be divided into two halves. We take the form, smear it with oil and lay out one of the parts of the dough. On top, lay out the filling and cover with the second half. In a well-heated oven, put the cake for 40 minutes and bake at 180 ° C. The cake with cottage cheese and apples is ready.

Pie with cottage cheese and pumpkin.

For the test, you will need: one egg, three tablespoons of sugar, 50 grams of butter, half a glass of sour cream, 50 grams of crushed pistachios, some salt and baking powder, flour about 2-2.5 cups, so that the dough does not stick to your hands.

For the filling: half a kilo of pulp pulp, half a kilogram of cottage cheese, half a lemon, 2-3 tablespoons of sugar, 20 grams of water, prunes, two egg whites and five tablespoons of powdered sugar.

Preparation: carefully rub the egg with sugar, add a pinch of soda and salt. Then rub on a large grater frozen butter, add to the eggs and mix. We fall asleep pistachios, pour in sour cream and again mix well.

Now knead the dough, gradually adding flour until it ceases to be sticky. We wrap the dough in a food film and send it to the freezer for half an hour.

While the dough cools, prepare the filling. We cut the pumpkin into small cubes, put it into the cauldron, add a little water, a half of lemon, prunes, sugar and stew until full. Cottage cheese and sugar put in a blender and beat well. Also whisk in a blender cooled gourd and mix with cottage cheese.

We turn on the oven 180 degrees. While the oven warms up roll out the cake and put it in a split form, necessarily forming the sides. Top with parchment paper and put in the oven for about 20 minutes.

We get ready basis for the pie, put on top of the finished stuffing from cottage cheese and pumpkin and put in the oven for half an hour. While the cake is baked, carefully beat the proteins with sugar until a firm foam.

We get the pie, grease with whipped protein and put it back in the oven, while reducing the temperature to 150 degrees. The cake can be removed when the protein becomes creamy and quite elastic.

Pie with bananas and apples.

You will need a pack of puff pastry, two large apples, a banana, some sugar and yolk.

Slightly roll out the dough and put it in a mold. We cut the cleaned apples with plastics and put them on top of the dough. On apples we spread the cut banana. If desired, layers can be alternated. Sprinkle the fruit with sugar, decorate the top with dough patterns and grease with yolk. Heat the oven and bake the cake for 40 minutes at 180 degrees.

A beautiful and delicious pie is ready.

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