Pie with cabbage in a multivariate - useful and not very caloric
Pies - the most common and favoritebaking modern housewives. And a variety of fillings perfectly complement these delicacies. Previously, the preparation of pies was a fairly long process, but modern technology was used to help modern housewives. How many appliances are in our kitchen now? Various combine harvesters, microwave ovens, blenders, bread makers and multivars. Good cooks will never give up such helpers, which help save precious personal time.
Delicious pie - health pledge!
- Cabbage is five hundred grams.
- Minced meat - three hundred grams.
- Eggs - three pieces.
- Sour cream - five spoons (canteens).
- Mayonnaise - three tablespoons.
- Flour - six spoons (canteens).
- Salt - one spoon (tea).
- Baking powder - one spoon (tea).
A pie with cabbage in a multivariate is prepared veryfast. Chopped vegetable together with minced meat. Eggs, sour cream, mayonnaise, flour, salt and baking powder combine and knead the dough. You lubricate the bowl of the multivark oil, pour out some of the dough to cover the bottom. Spread the vegetable with minced meat, top with the remaining dough. Bake a pie with cabbage in a multivark at the "baking" mode for forty minutes. Then turn it over, let it light for another twenty minutes. Bon Appetit!
What to do to those who have not yet acquired such aa kitchen appliance, like a multivariate? Maybe we'll remember about our old lady-oven? The most popular among the people is the fast pie with cabbage on kefir. It includes such components:
- Cabbage is four hundred grams.
- Kefir is two hundred and fifty grams.
- Wheat flour - one hundred forty grams.
- Butter is fifty grams.
- Eggs (chicken) - two pieces.
- Salt - two tablespoons (tea).
- Soda - half a spoon (tea).
The dough is prepared quickly and easily. Whisk the egg with salt and soda (unliquidated), pour in one glass of kefir and add the flour, knead the dough. Shred cabbage, greens, put it in a frying pan until cooked. Spread the baking sheet with oil, pour out a portion of the dough, then lay the cabbage, top cover with a dough. Bake at 190 degrees for about forty-five minutes. You can treat with such a charm of your household.
To lovers of yeast dough
Whoever loves this dough will have to tasteyeast pie with cabbage. Prepare a standard yeast dough and put out the cabbage filling. The principle is the same: divide the dough into two parts, first put one of them on the baking sheet, then fill it, and then place the remaining dough. Puncture the top of the pie with a fork to exit the steam, bake for half an hour.
Feed your family!
Here are such simple, delicious and satisfying come outgoodies. If you want, cook a pie with cabbage in a multivarquet, and if you want, clean the stuffing. You will have a wonderful snack dish. Treat your guests with a culinary discovery or diversify the everyday menu of your family with fine pastries.</ p>>