Silver carrot cutlets: simple recipes
Silver carp - one of the most inexpensive andavailable fish. It is good that it can be bought in almost any supermarket. It is served in baked or fried form. But especially delicious are cutlets from carp, the recipes of which will be presented in today's article.
Option with pork brisket
It should be noted that according to this recipe, you canquickly cook delicate and juicy cutlets, which can be tasty to feed the whole family. This dish can be served for lunch or dinner. It is perfectly combined with many vegetable and cereal side dishes. To fry cutlets from carp, it is necessary to go to the market in advance and buy everything you need. At your disposal should be:
- Two-kilogram carcass carp.
- 5-6 slices of white bread.
- A teaspoon of seasoning for fish.
- 200 grams of pork brisket.
- Large bulb onion.
- For 4-6 tablespoons of breadcrumbs and wheat flour.
In addition, you will need salt, vegetable oil and ground pepper. As for white bread, it can be replaced by 50-60 grams of oatmeal.
To make mincemeat from carp, it is necessaryto cut the fish. It is thoroughly washed in cool water, free of head, entrails and fins. After the fish remove all the bones and cut the skin. The resulting pulp is passed through the meat grinder along with the onion, soaked in milk with white bread and pork brisket. All this season with spices and mix well.
To make mincemeat more elastic, it is beaten,throwing from hand to bowl. Thanks to these simple manipulations, he will perfectly keep the desired form. After that, it is divided into roughly the same pieces and makes them cutlets. The resulting products are rolled in flour and breadcrumbs, and then sent to a pan, greased with preheated vegetable oil. Fry meatballs from carp from two sides until the appearance of a golden crust. Serve them with mashed potatoes, pasta or vegetable salad.
Option with hard cheese
Cutlets made according to the technology described below,are very lush and juicy. Due to the presence of hard cheese and green onions, they acquire a special piquant taste and aroma. Many like these fish cutlets. The recipe (very tasty, simple and satisfying!) Is such that it's not a shame to serve a dish not only for a family dinner, but for a festive table. For cooking cutlets you will need:
- 400 grams of silver carrot fillet.
- For 3 tablespoons of flour and oat flakes of instant cooking.
- 50 grams of any hard cheese.
- Onion bulb.
- 2 tablespoons mayonnaise.
- 10 grams of green onions.
As for the spices, this time only table salt and black pepper will be used. For frying products you need a good vegetable oil.
Technology of preparation
Fish fillets are washed in cool water, driedpaper towels and double scroll through the meat grinder. To the received weight add the crushed boiled egg, oat flakes, mayonnaise, grated cheese, onions and green onions. After that minced salt, pepper, mix and clean to the side.
Approximately a quarter of an hour when oatmealflakes absorb the moisture and swell, from the resulting mass form small cutlets, pile them in flour and sent to a heated pan, the bottom of which is oiled with vegetable oil. Fry them for a few minutes on each side. At will, browned meatballs from carrots are stewed under a lid on minimum heat for ten minutes. Serve them hot with almost any side dish.
Option with a manga
A dish prepared according to this recipe,it turns out very tasty and useful. It is also important that this recipe assumes the use of simple and easily accessible products, most of which almost always exist in any kitchen. In order to get delicious fish cutlets from carp, you need to check in advance whether you have everything you need. In this case, you will need:
- 600-800 grams of fresh carp.
- A pair of heads of onions.
- 100 grams of unsalted fat.
- Raw chicken egg.
- 3 tablespoons of semolina.
In addition, you should take care that at the right time at your fingertips found salt and ground pepper.
Algorithm of actions
First of all, you need to fish. It is cleaned of scales, washed, freed from bones and ridge, and then cut into small pieces and scrolled in a meat grinder along with fresh bacon. In the resulting minced meat, which later will be made cutlets from carp, add salt, pepper and semolina. All the well mixed until the complete disappearance of lumps.
From the finished homogeneous mass, cutlets are formed andlay them on a hot pan, the bottom of which is generously greased with vegetable oil. Since they are not breaded in flour or breadcrumbs, it is advisable to do this with wet hands. Fry the products for several minutes on both sides until a beautiful ruddy crust appears. After that, shift to a plate and serve ready fish cakes.
The recipe is very tasty and quickly allows you to feed the guests who came. Dish are combined with mashed potatoes, pastaproducts and salads from fresh vegetables. If desired, a small amount of natural lemon juice and raw ground carrots are added to the mince. Thanks to the presence of these ingredients, the cutlets will become more juicy and aromatic.</ p>>