Stewed cabbage with potatoes: several cooking recipes
For a daily dinner, a dish like cabbage stew with potatoes is perfect. It is not difficult to prepare it. Here are a few recipes.
Tuschen cabbage with potatoes: recipe 
For the first recipe you need:
- a few medium-sized potatoes (5-6 pieces);
- half a head of medium-sized cabbage;
- bay leaf, cumin;
- salt pepper;
- one piece of onions and carrots;
- tomato paste - 2-3 tablespoons;
- water - a half cup;
- vegetable oil for frying.
Technology of preparation
How to prepare cabbage with potatoes? This nourishing, fragrant and tasty dish can be prepared in a variety of different ways. We use the simplest.
1 step
Wash potatoes, peel and thinly slice. Rinse it underwater to remove excess starch. Carrots cut into thin strips, onion chop into half rings. Rinse cabbage (if necessary) and chop it thinly with a knife or shredder. Cabbage should be twice as much as potatoes.
Step 2
Fry the potatoes until completely ready in oil. Transfer to a separate dish. In the same frying pan fry the carrots and onions. Then fill the cabbage. Fry for 5 minutes, stirring. After pour a glass of water. Stew until half cooked. Add the prepared potatoes to the vegetables, put the spices and salt.
Step 3
Dilute the tomato paste with water. Pour the sauce over the cabbage. Bring the dish until cooked over medium heat. Stewed cabbage with potatoes served hot. If desired, you can sprinkle the dish with herbs and add a spoonful of sour cream.
Stewed potatoes with cabbage and ham 
How to extinguish potatoes with cabbage, meat and spices? This is not difficult if you have the following products at your disposal:
- ham or a piece of boiled meat (pork, beef) - weighing about 300 grams;
- several large potato tubers;
- the onion head;
- half a head of cabbage - about 500 grams;
- a quarter of a glass of water;
- salt, pepper, paprika;
- a couple of spoons of butter.
Technology of preparation
1 step
For extinguishing use a thick-walled panor a deep frying pan. In it, melt the butter. Fry the chopped onion. After it becomes translucent, put shredded cabbage into a frying pan. Pour in water, close the lid and extinguish for about 10 minutes over medium heat.
Step 2
Wash the potatoes, peel off the skin, cut into cubes. Add to cabbage and simmer for another 10 minutes. Watch the water level - if necessary, add another quarter of the glass.
Step 3
Add salt and paprika and pepper. If desired, you can put a slice of garlic. Cut the ham or boiled meat into cubes. Add to the rest of the ingredients. Stewed cabbage with potatoes and meat is almost ready. Wait until all the vegetables are soft and remove the frying pan from the fire. Season the dish with herbs. You can serve with sour cream.
Step 4
You can cook this dish not with boiled meat,but with raw minced meat. To do this, use the same products, and replace the ham with minced meat. Fry the meat with onions, salt, add the pepper. Then lay the rest of the ingredients. You will get cabbage with potatoes, stuffing, stew.
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