/ / Cherry tomatoes in own juice - not only tasty, but also useful

Cherry tomatoes in their own juice - not only delicious, but also useful

About the home conservation is written very mucharticles and books. There are as many ways as there are in the world of skillful housewives. Some recipes are passed down from generation to generation. For example, marinated tomatoes are present on every table. But the main art is to know how to close cherry tomatoes or other varieties, preserving their taste and good. There are tricks and special technology here. Let's talk about how to make cherry tomatoes in your own juice.

Cherry tomatoes in own juice

Sterilization is not needed

A lot of time in conservation takessterilization. This is a laborious process. But you can do without it. I propose a way to tastily close cherry tomatoes without spending a lot of energy. For the beginning we select only ripe and whole fruits. Thoroughly wash the jars. Tomatoes and put into a saucepan. Now fill them with boiling water and wait about 15 minutes. After that, take out the tomatoes and immediately transfer into cold water for 2 minutes. Thanks to these actions, you can easily remove the skin. Further, we spread the vegetables into cans. In the water in which cherry blanched, add 75 grams of salt, a large spoonful of vinegar, 100 grams of sugar, a few grains of pepper, two leaves of laurel, a clove of garlic, chopped onions and bell peppers. Marinade is brought to a boil and poured into it jars. These ingredients are designed for a three-liter jar (per liter of liquid). Close the containers with lids and leave to cool down, previously wrapped. Tasty cherry tomatoes are produced in their own juice, spicy and not sharp at all.

How to close cherry tomatoes

A bit of originality

This recipe will require more timeand effort. But the result is worth it. We get useful cherry tomatoes in our own juice, and also delicious. On one three-liter jar you need about 1.5 kg of cherry tomatoes, as many tomatoes for tomato juice, dill, pepper, garlic, horseradish, one large spoon of salt and two large spoons of sugar. Choose tomatoes ripe and resilient. For tomato you can take very ripe and soft fruits. Good tomatoes are the key to success. It is better if they are also sweet. First we make tomato or juice. We use a juicer, meat grinder or blender - that is what is available.

How tasty to close cherry tomatoes

Now we are preparing the banks. They need to be washed and sterilized. At the bottom of each container we put sprigs of dill, horseradish, garlic, sweet and hot pepper. We choose the spices to your taste. Then we lay cherry tomatoes. You can prick their skin with a toothpick so that it remains intact. Now fill each jar with boiling water, cover with lids and leave to warm up. After 20 minutes, drain the water and again pour boiling water for the same time. Meanwhile, boil tomato juice with sugar and salt. Depending on the sweetness of tomatoes, you can add one of the two ingredients. After that, drain the water from the cans and fill them with hot tomato. We roll the cherry tomatoes in their own juice lids and wrap them. When they cool down, put the jars in a cold place. Delicious and moderately juicy tomatoes will become one of the most favorite snacks.

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