Tasty and fragrant beets for borscht for the winter: how to cook?
Harvesting beets for the winter, whose recipesThey are very popular among lovers of red soup, it is very easy and fast. It is worth noting that there are many options for how to prepare such a gas station. Someone adds to it all the basic ingredients that are present in the borsch, and someone marinades exclusively beets. Today we will consider the second option, since it can be used not only for preparing the first dish, but also to use simply as a tasty and fragrant snack.
Beetroot for borscht for the winter: the process of stepping marinating
Required components for workpiece:
- fresh large beets - at personal discretion (from three pieces);
- sand sugar - 40 g per 1 liter of ordinary water;
- common salt - 40 g per 1 liter of purified water;
- vinegar 9% apple - 60 ml per 1 liter of ordinary drinking water;
- fragrant pepper in the form of peas - 6-9 pcs .;
- dried carnations - 5-7 pieces;
- bay leaves - 3-4 pcs.
Features of vegetable selection
Beetroot for borscht for the winter is especiallytasty, if only fresh and hard product is used for such a preparation. When choosing this vegetable should always pay attention to its color. It should be dark and saturated, otherwise the dressing will turn out not very tasty and fragrant.
Preparation of the vegetable and its heat treatment
Before you start cookingPickled beets, you should treat it well. To do this, you need to wash all the vegetables you got, put them in a saucepan, add water, add a little salt and boil. By the way, the tails from the fresh product should not be torn off, since in the process of long-term heat treatment, the entire rich color of the main ingredient will leave the cutting site.
Depending on the size of beets for borscht onwinter should be cooked from 50 to 70 minutes. After it becomes completely soft, it needs to be removed from the water, completely cooled, and then cleaned and rubbed on a large grater.
Forming the workpiece
Usually beet for the winter for borsch harvested insmall glass jars (0,5 l). But before you put the boiled and chopped vegetable in a bowl, they should be sterilized together with the lids. After that, the product must be put in jars, and on top place black pepper peas, dried cloves and several laurel leaves.
Preparation of marinade
To make beets for borsch for the winter turned out juicyand fragrant, it should be filled with marinade. To do this, it is necessary to boil water along with sugar and salt, and then remove it from heat and add 9% apple cider vinegar. After that, a hot marinade is required to pour over filled cans, and then roll them up, turn the bottom up and cool for a day.
As it was said above, such a blank can beUse not only as the main filling for a tasty and rich borscht, but also to use it for nothing. In this case, the pickled beets must be laid on top of a fresh slice of bread, so that you get a satisfying and delicious sandwich.</ p>>