Simple tips, or How to cook 9% vinegar

Vinegar is one of the most ancientproducts, which in its antiquity can compete with wine. Even the ancient Babylonians prepared it from dates. It was then used as a seasoning, as well as an antiseptic used in everyday life and medicine. Vinegar is a product that contains a certain percentage of acetic acid and has a sharp-sour taste and a specific flavor. In addition to vinegar, this product also contains lemon, malic, tartaric acids, as well as various esters and alcohols.

Cooking application

Vinegar has long been used in cooking. It can act as a condiment for various dishes, serve as one of the components for the preparation of sauces, dressings and mayonnaise, drinks and so on. Depending on the formulation, a product with a different content of acetic acid can be used. Most often, the hostess for cooking dishes is 9 percent vinegar. But not always it can be found at hand. Then the question arises as to how to prepare 9% vinegar. Today we will try to understand this.

Recalculation table

It often happens that the recipe specifiesvinegar of a certain concentration, but the hostess does not have it, but there is another. Especially for such cases, a special table for recalculation was developed. It can be found in almost every cookbook. Since we need nine percent vinegar, we will consider how it can be obtained from products of different strengths. For this we will not append the entire table, but only analyze the part we are interested in.

So, according to the table, five grams of 9% vinegar -one teaspoon - can replace: fifteen grams of 3%, nine grams of 5%. Fifteen grams of 9% vinegar - one tablespoon - can be replaced: forty-five grams 3%, twenty-seven grams 5%, five grams 30% and two grams of 70% solution. One hundred grams of 9% vinegar can replace: three hundred grams of 3%, one hundred and eighty grams of 5%, thirty grams of 30% and thirteen grams of 70% of concentrate. One glass for two hundred and fifty grams of 9% vinegar can replace: seven hundred and fifty grams, 3%, four hundred and fifty grams, 5%, seventy-five grams 30% and thirty-two grams 70% vinegar.

Now you can figure out how to cook 9a solution of vinegar from 3%, 5%, 30% and 70%. Let's look at some examples of how this can be done. We must immediately say that there is nothing complicated in this, the main thing is to keep the proportions correctly.

how prepare 9% vinegar from 70%

To prepare 9% vinegar, you needtake a seventy percent product and dilute it with boiled water, the amount of which we now determine. In cooking, there is a special formula (algorithm) for calculation. To get the right amount of vinegar in grams, you need to take the original amount of the product, multiply it by its original concentration and divide it into the required concentration. Let's try to use the formula on the example of how to cook 9% vinegar. So, to get such a product you need to take one hundred grams of vinegar of seventy percent, multiply this by seventy and divide by nine. Hence we have: 100 x 70/9 = 778. From this figure you need to subtract one hundred (the amount of the original product). This means to get a nine percent vinegar from a hundred grams of 70 percent, you need to dissolve the essence of sixty seventy-eight grams of boiled water. Now it became clear how to prepare 9% vinegar from 70% of the essence.

Example

For example, a prescription needs one glass of vinegar 9%and the cook has only 70% of the product. According to the culinary table, one glass of 9% vinegar is equal to thirty two grams of essence (slightly more than two spoons). Therefore, in the glass pour a little more than two tablespoons of essence and add boiled water so that the container is fully filled.

Prepare 9% vinegar from 30%

Having figured out how to make 9 percent vinegar, we'll make it out of 30%. To do this, you need to take a thirty-percent product and dilute it with boiled water, the amount of which we now determine.

According to the formula, it is necessary to take one hundred gramsvinegar 30%, multiply this by thirty and divide all by nine. Hence we have: 100 x 30/9 = 333. From this figure you need to subtract one hundred (the amount of the original product). This means to get a nine percent vinegar from a hundred grams of thirty percent, you need to dissolve the essence with two hundred and thirty three grams of boiled water. As a result, we get three hundred and thirty-three grams of 9% vinegar.

Thus, there is nothing complicated in howprepare 9% vinegar from products of different concentrations. The main thing here is to correctly adhere to the proportions indicated in the table. This product is very often used in cooking for cooking various dishes. It has a pungent smell and a sour taste, but nevertheless gives the dishes some flavor, making them more tasty and original. It is added to conservation, dressings and sauces, drinks, mayonnaise and so on. Vinegar was able to cook even in ancient times. Then it was made from various berries and fruits. Today it can be purchased at every store, and it's also easy to cook by yourself. And whatever the percentage of acetic acid in the final product, it still benefits the body, since it has many useful properties.

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