Soup with potatoes and tomatoes: simple recipes

Light summer soup with potatoes and tomatoesIdeal for both adults and children's menus. In its composition there are many vegetables, so it turns out not only tasty, but also useful. In modern cooking there are many recipes for the preparation of such soups. The simplest of them will be described in today's article.

The postal option

Soup with potatoes and tomatoes, cooked onThe technology described below does not contain a single gram of meat. Therefore, it can be safely called vegetarian. To cook such a dinner, check in advance whether there is in your kitchen:

3 ripe large tomatoes.
1.2 cups of wheat cereals.
3 potatoes.
A couple tablespoons of lean oil.
100 grams of any processed cheese.
Onion bulb.
A tablespoon of dried paprika.
Salt, herbs.

Process description

This simple soup with tomatoes and potatoesis prepared literally in half an hour. This speed is explained by the absence of meat, which requires a long heat treatment. In a saucepan pour two and a half liters of filtered water and send it to the stove. After the first bubbles appear on its surface, carefully washed with rinds of wheat and chopped potatoes. All this is cooked at minimum heat for ten minutes.

Then into a saucepan, in which a lightvegetable soup with potatoes and tomatoes, send cream cheese. Once it is completely dissolved, the same is added to the previously sauted onions and fried tomatoes. All this is salted, seasoned with paprika, brought to a boil and removed from the hob. Immediately before serving, the soup is decorated with chopped dill and chopped green onions.

Variant with chicken

This soup with potatoes and tomatoes is prepared formeat broth. Therefore, it is more satisfying than the previous version. Its taste largely depends on the quality of the vegetables used. Mature tomatoes will give the dish an easy sourness. And the underserved fruit will make it taste more saturated. To prepare this soup you will need:

300 grams of chicken meat.
1.5 liters of water.
A couple of potatoes.
Average carrot.
A couple of tablespoons of rice cereal.
A stalk of leek.
4-5 fresh tomatoes.
Tablespoon lean oil.
Salt, spices and lemon.

Sequencing

The washed chicken is poured with cold water andsend to the stove. As soon as it boils, carefully remove the formed foam and reduce the fire. Prepare the broth for half an hour. Then from it carefully take out the chicken, and the liquid itself is filtered and returned to the plate.

In the ready slightly salted broth loadedcut potatoes and cook for five minutes. Then the washed rice is laid there and immediately mixed. Otherwise, the croup will stick together and settle to the bottom.

In a separate frying pan fried thinlychopped carrots. Then to it add the crushed leeks and the cut tomatoes, from which the skin was previously removed. Vegetables stew for five minutes, without forgetting to stir occasionally. Then they, along with the cut meat, are sent to the pan with the broth and brought to the ready. Welded and brewed chicken soup with tomatoes and potatoes poured on plates, sprinkled with chopped herbs and decorated with lemon slices.

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