Cutlets from minced cod: recipes

In our country burgers are considered one of the mostpopular dishes. They come from meat, fish and even vegetables. They are baked in the oven or fried in a pan. After reading today's article, you will learn how to make cutlets from homemade fish minced meat.

Option one: list of ingredients

To create this delicious, hearty and verya useful dish is the best fit cod. It contains a fairly large number of useful substances necessary for the normal functioning of the human body. Since cutlets from minced cod contain a minimum of fat, they are ideal not only for an adult, but also for a children's menu. Before you start the process, you should make sure that your kitchen has:

One average fish.
Fresh chicken egg.
Two slices of white bread.
Onion bulb.

As additional components will be used table salt, vegetable oil, flour, pepper, dill and parsley.

Technology of preparation

To get not just delicious, but also veryuseful cutlets from minced cod, you need to clearly maintain the above ratio of products. Since our stores sell exclusively frozen fish, it must be obtained from the freezer in advance and transferred to the shelf of the refrigerator.

After this, the carcass is cleaned from scales, washed inflowing water and free from entrails, tail and fins. Prepared in this way, the fish are cut into fillets and checked for small bones. Tresku once again washed, dried with a paper towel and passed through a meat grinder.

To the received forcemeat add crushedbulb, chopped greens, raw egg, salt and pepper and mix well. After this, the crumbled bread is sent to the mass formed and again kneaded thoroughly. From the received forcemeat form cutlets, dump them in a flour and fry from both sides in a heated frying pan, greased with vegetable oil.

Option two: a set of products

According to this recipe, you can prepare appetizing andincredibly useful cutlets from minced cod in the oven. Before you begin the process, you should definitely check if you have all the necessary components at hand. Your kitchen should have:

450 grams of prepared minced meat.
Two bulb onions.
A tablespoon of cornstarch.
Fresh chicken egg.
Two tablespoons of oat bran.

To indulge your family members with an appetizing and fragrant dish, the above list should preferably be supplemented with sesame, dill, marjoram, cumin, salt and ground pepper.

Process description

So that you get really useful andnutritious cutlets from ready-made fish mince of cod, it is necessary to withstand the recommended ratio of components. First of all, you need to do the main ingredient. It is placed on a thick colander to remove excess liquid.

Then forcemeat is combined in one bowl with advancepeeled, washed and processed on a shallow onion. There also send a raw egg, oat bran, salt, ground pepper and cornstarch. All the well mixed and set aside to the side so that the received mass had time to infuse.

After a quarter of an hour, begin to formcutlets from minced cod. The resulting blanks are sprinkled with dill, cumin, marjoram and sesame and sent to the oven, preheated to two hundred degrees. Approximately in half an hour the toasty dish can be served to the table.

Option Three: List of components

This recipe can be cooked incrediblyaromatic and juicy cutlets from minced cod with a manga. Before you begin the process, you should go to the nearest supermarket to make all the necessary purchases. Your list should include:

A pound of fish fillet.
80 grams of semolina.
Fresh chicken egg.
60 milliliters of 20% cream.
Onion bulb.

In addition, in your kitchen there should be a small amount of table salt and white ground pepper.

Sequencing

Before preparing the cutlets, you shoulddo fish. Pre-defrosted, washed and dried fillets are sent to a blender and ground until a homogeneous mass is obtained. The formed forcemeat is laid out in a bowl and combined with a finely chopped onion and spices.

In the same dish, send semolina raw eggand cream. All thoroughly mixed and sent to the refrigerator. Fifteen minutes later, minced meatballs are formed from the prepared minced meat, panied in a mango and fried on both sides until a beautiful golden crust is formed.

Option Four

This recipe is interesting because it containsthere is cottage cheese. As in all previous cases, before starting cooking it is advisable to revise your refrigerator and purchase all the missing components. In order not to have to interrupt the process of running around the shops, make sure that you have at hand:

A pound of cod fillets.
250 grams of cottage cheese.
Fresh chicken egg.
Large bulb onion.
Four slices of bread.

In addition, you need a bunch of greenery,lemon juice, vegetable oil, salt, pepper and spices for fish dishes. The number of these components depends on the personal taste preferences of the cook and his relatives.

Pre-thawed, washed andThe dried fillet is sprinkled with lemon juice and left for a few minutes. After that, it is passed through a meat grinder along with pre-soaked bread slices. In the resulting fish mince is added a raw egg, ground pepper, table salt, spices, chopped greens, a cottage cheese cottage cheese and fried onion rubbed through a sieve. All mix well and form cutlets.

The made billets are breaded in flour or breadcrumbs andsend to a hot pan, greased with vegetable oil. After the cutlets from the mince cod are browned, a little water or broth is poured into the bowl, covered with a lid and stewed at minimum heat for seven minutes. A ready-made dish can be served with mashed potatoes, pasta or various porridges.

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