How to calcine cast-iron cauldron at home?

In the classic cast-iron dishes you can cookthe most delicious dishes. With proper use, it can last several decades. However, not everyone knows that such products need preliminary preparation. After reading today's article, you will learn how to calcine cast-iron cauldron.

Existing methods of roasting

We note at once that the process of preparing dishes fromcast iron for further operation is fairly simple. It involves processing with fire, so that the factory grease disappears from the dishes, and the subsequent rinsing with warm water.

Those who are interested in how to roast a new cauldroncast iron, should understand that during the pre-treatment, metal wool and detergents can not be used. To date, there are two ways of burning such products:

• On an open fire using a stove or barbecue.
• On a gas stove or in the oven.

It should be understood that the calcination processaccompanied by the release of a large amount of smoke and burnt, formed due to oil burning. Therefore, if the procedure is carried out indoors, it is necessary to include the hood in advance, and also to open doors and windows to provide a draft.

How to calcine cast-iron cauldron with salt?

First of all, it is necessary to include a gasand open the windows. Then a whole batch of table salt is poured into the dishes so that it evenly distributes along the bottom, and send the container to the stove.

The whole procedure will take about half an hour. During this time, it is necessary to mix the salt periodically. As a result, the content of Kazan will acquire a grayish shade, indicating that everything is going according to plan. After thirty minutes, salt should be poured out and the container should be cooled. Then the container should be rinsed with warm water and thoroughly wiped.

After this, the product must be filled with vegetableOil, the amount of which depends on the volume of the cassava, and send to a plate that operates at medium power. After half an hour you need to drain the contents of the dishes and cool it.

How correctly to ignite cast-iron cauldron in the oven?

In preheated to 180 degreesthe oven is placed a washed and dried container. After a while, gray smoke will begin to appear from there. It is formed due to burning of the factory oil. Its disappearance indicates that it is possible to turn off the fire. Then cool the cauldron washed with warm water and burn with salt or vegetable oil.

Creating a non-stick layer

Having figured out how to calcine cast-iron cauldron, you needtry to make sure that during the cooking to his bottoms do not pester the food. To create a non-stick coating, lubricate the dry container with a large amount of vegetable oil and lay it on a paper towel. You can use napkins to remove stains.

After getting rid of excess oil,It is necessary to place in an oven, heated up to 180 degrees and lined with foil. Capacity should stand there for three hours. This time is enough to create a strong and thin layer on the walls of the dishes, preventing the food from sticking.

Basic recommendations for the care of similar products

Having understood how to calcine cast-iron cauldron in domesticconditions, you need to figure out how to extend the period of its operation. To ensure that such dishes have served your family for several decades, it should be provided with proper care.

Do not forget to transfer the hot food to another dish, and immediately wash the cauldron with warm water without detergent. Burnt residues can be removed using a metal scourer.

Those who already know how to ignite a cast-iron cauldron, It will be interesting to understand what to do ifits surface appeared rust. In this case, previously washed and filled with vegetable oil, the vessel should be heated over a large fire for ten minutes.

One of the main drawbacks of cast iron tanksis the ability to absorb any odors. To get rid of a stable foreign odor, you need to fill the kazan with a kilogram of table salt and put it on maximum fire. After thirty or forty minutes, you can pour out the contents of the dishes, cool it and wipe the inner walls with clean napkins. Then you need to re-warm the container and grease it with vegetable oil. To facilitate the process, it is recommended to use an ordinary brush or paper.

If the dishes made of cast iron outside covered with thickit can be cleaned with an old knife or spatula. If necessary, the product can be given for sandblasting, which allows you to quickly and accurately get rid of the burning layer. At the end of this procedure, the cauldron should be washed with warm water and calcined with sunflower oil.

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